Melbourne Cup at Club Engadine RSL this year will be a Hot and Cold Carvery Buffet  for $40 per head. The chefs will be carving and serving our guests which includes a glass of champagne on arrival, mystery trifecta, Lucky Door prizes, games, best hat prizes, sweeps, trivia with Mr Bagoomba, big screen TV in our new renovated Function Room. If you’d like to attend book in quickly as the event will sell out quickly. Bookings will close 10 days prior to Melbourne Cup Tuesday 6 November 2018.