Dining @

Mike's Grill

Open 7 days for Lunch & Dinner and offering some fantastic specials from $15.

Mikes Grill and Bar at Club Engadine RSL is sure to provide you with an amazing dining experience.

Mike’s Grill is open 7 days per week, 11.30am to 2.30pm for lunch and 5.30pm to 8.30pm Monday to Thursday dinner, staying open until 9pm on Friday and Saturday nights and 5pm to 8pm on Sunday Nights.

Please be aware that as per the Registered Clubs Act of 1976, guests to Mike’s Grill are subject to regular Club entry restrictions.

Call 9520 8654
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Mike's Grill & Bar Menu

Breads

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Garlic Bread

7

Cheesy Garlic Bread

10

Tomato & Basil Bruschetta

10

OYSTERS

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Natural (GF) ½ Doz | Doz

18 | 31

Mornay ½ Doz | Doz

19 | 32

Kilpatrick (GF) ½ Doz | Doz

19 | 32

Thai Style (GF) ½ Doz | Doz

19 | 32

ENTRÉE | MAINS

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Creamy Satay Chicken

w/ capsicum, onion, shallot & rice

16 | 26

Grilled Halloumi Cheese (GF*)

served w/ pita bread & lemon

16 | 26

Salt & Pepper Calamari

w/ sweet soy dipping sauce & lemon

18 | 28

Crumbed Calamari Rings

w/ tartare sauce & lemon

18 | 28

Garlic Prawns (GF)

in white wine cream sauce w/ shallots & rice

18 | 28

Salt & Pepper Prawns

w/ sweet soy dipping sauce

18 | 28

SALADS

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Greek Salad (GF)

mixed leaf, tomato, olives, cucumber, onion, capsicum & feta

15

Mikes Salad (GF)

mixed leaf, caramelised onion, tomato, capsicum, cucumber & smoked chilli aioli

15

Garden Salad (GF)

mixed lettuce, tomato, onion, carrot, cucumber & capsicum

12

ADD Chicken 6 | Prawns 10 | Halloumi 8

FROM THE OCEAN

CHOICE OF CHIPS | CHIPS & SALAD | VEGETABLES & POTATOES
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Chargrilled QLD King Prawns

w garlic butter, chilli & lemon served with rice

35

Atlantic Salmon Fillet (GF)

topped with our tomato, basil & garlic salsa

28

Barramundi Fillet (GF)

QLD barramundi fillet served with a creamy lemon butter sauce

28

Fisherman’s Basket

salt & pepper prawns, crumbed calamari, salt & pepper squid, beer battered fish served w/ chips lemon & tartare sauce

25

Beer Battered Fish (4)

beer battered flat head fillets w/ chips, lemon & tartare sauce

19

SIDES

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Homestyle Fries

6

Wedges

w/ sour cream & sweet chilli sauce

10

Sweet Potato Chips (GF)

10

Steamed Asian Greens

10

Bowl of Steamed Vegetables (GF)

8

COMBOS

CHOICE OF CHIPS | CHIPS & SALAD | VEGETABLES & POTATOES
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Steak & Rib Combo (GF)

250g Black Angus steak topped w/ hickory smoked BBQ pork ribs

35

Chicken & Rib Combo (GF)

BBQ Breast chicken topped w/ hickory smoked BBQ pork ribs

35

NY Surf & Turf (GF)

New York cut steak topped w/ creamy garlic prawns

35

Black Angus Surf & Turf

250g Black Angus rump topped with QLD King prawns & drizzled with béarnaise

35

PASTA

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Spaghetti Bolognese

slow cooked traditional style bolognese

18

Vegetarian Penne

w/ olives, mushroom, garlic, onions & capsicum in a Napoletana sauce

18

Penne Boscaiola

w/ bacon, mushrooms, garlic, shallots, cream & white wine sauce

21

Prawn Spaghetti

w/ sautéed tiger prawns, calamari, white wine, garlic oil, chilli, shallots & light soy

24

Creamy Prawn Spaghetti

w/ sautéed tiger prawns, garlic oil, shallots and a creamy white wine salsa

25

BURGERS

AVAILABLE 7 DAYS LUNCH ONLY. ALL SERVED WITH CHIPS & TOMATO SAUCE
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Old School

Angus beef pattie, caramelised onion, beetroot, lettuce, tomato & BBQ sauce

13

Outback

Angus beef pattie, caramelised onion, beetroot, lettuce, tomato, fried egg, bacon, cheese & BBQ sauce

16

Portuguese Chicken

Grilled chicken breast with smoked chilli aioli, lettuce, tomato & caramelised onion

14

Surf & Turf

Angus beef pattie, crumbed calamari rings, lettuce, tomato, caramelised onion & creamy thousand island sauce

18

Schnitzel

Crumbed breast schnitzel, lettuce, tomato, caramelised onion & aioli

14

Steak

Chargrilled tenderised steak, lettuce, tomato, caramelised onion, beetroot & BBQ sauce

14

FAVOURITES

CHOICE OF CHIPS | CHIPS & SALAD | VEGETABLES & POTATOES
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BBQ Pork Ribs (GF)

w/ smokey hickory glaze

½ Rack 38 | Full Rack 65

Chicken Schnitzel

home made chicken breast schnitzel with a choice of sauce

22

Schnitzel Boscaiola

crumbed chicken schnitzel topped with a bacon mushroom, garlic, shallots & cream sauce

26

Crumbed Lamb Cutlets

served with vegetables, mash potatoes & gravy

30

Vegan Platter

Homemade falafel, vine leaves stuffed with rice, pickled turnip, hommus, tahini, sauteed mushrooms & potato, served with stir-fried rice, & warm pita bread

29

Chicken Boscaiola (GF)

pan fried chicken breast w/ bacon, mushroom, garlic, shallots & cream sauce

26

Bangers & Mash

gourmet beef sausages served with mash potatoes, caramelised onions & house gravy

18

FROM THE GRILL

CHOICE OF CHIPS | CHIPS & SALAD | VEGETABLES & POTATOES
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450g Riverina Rib Eye

w/ bourbon glaze

39

450g Centre Cut Riverina T-Bone

33

500g MSA Black Angus Rump Steak

32

250g Black Angus Rump Steak (GF)

22

300g MSA New York Cut (GF)

31

300g MSA Defatted Scotch Fillet (GF)

34

250g Centre Cut Grain Fed Eye Fillet

33

Combination Skewers (2)

lamb souvlakia & portuguese chicken with caramelised onion, served warm pita bread, tzatziki & chips

29

Sauce pepper | mushroom | diane | gravy (ALL GF)

KIDS

under 12 years (GF available on request)
INCLUDES ICE CREAM & TOPPING
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Chicken Nuggets & Chips

10

Fish Cocktails & Chips

10

Kids Penne Boscaiola

10

Kids Schnitzel & Chips

10

Kids Burger & Chips

10

Kids Pork Ribs & Chips

15

Spaghetti Bolognese

10

Crumbed Calamari & Chips

10

Kids Steak & Chips

10

PARMIGIANAS | ALL 26

CRUMBED CHICKEN BREAST SCHNITZEL CHOICE OF CHIPS | CHIPS & SALAD | VEGETABLES & POTATOES
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Traditional

topped with napoletana sauce, shaved ham & melted mozzarella cheese

Bolognese

topped with Bolognese sauce & melted mozzarella cheese

Mexican

topped with spicy beef, jalapeños, melted mozzarella cheese, sour cream, guacamole & corn chips

Greek

topped with slow cooked lamb, feta cheese, melted mozzarella cheese & tzatziki

Loaded

topped with bacon, mushrooms, jalapeños, melted mozzarella cheese & a smoky BBQ sauce

Gluten Free

grilled chicken breast with a choice of any topping

LUNCH SPECIALS

AVAILABLE MONDAY TO FRIDAY LUNCH ONLY
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250G BLACK ANGUS RUMP (GF)

served w/ chips, salad & gravy

16

300G CHICKEN BREAST SCHNITZEL

served w/ chips, salad & gravy

15

BEER BATTERED FLATHEAD FILLETS

& chips w/ lemon & tartare sauce

15

ROAST OF THE DAY (GF)

served with pumpkin, honey glazed carrots, roast potatoes & gravy

15

SPAGHETTI BOLOGNESE

traditional slow cooked bolognese

15

PENNE VEGETARIAN

w/ olives, mushrooms, garlic, capsicum & onions in a napoletana sauce

15

DINNER SPECIALS

AVAILABLE DINNER ONLY FROM 5.30PM
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MONDAY $15 SCHNITZEL & PASTA

CHICKEN SCHNITZEL

home made chicken breast schnitzel with a choice of sauce

SPAGHETTI BOLOGNESE

traditional slow cooked bolognese

PENNE VEGETARIAN

w / olives, mushrooms, garlic, capsicum & onions in a napoletana sauce

PENNE BOSCAIOLA

w/ bacon, mushrooms, garlic, shallots in a creamy white wine sauce

TUESDAY $16 STEAK

250g Black Angus Rump served w/ chips, salad & gravy

WEDNESDAY $15 SCHNITZELS

300g Chicken Breast Schnitzel served w/ chips, salad & gravy

THURSDAY $20 PARMIGIANAS

Choose any parmigiana from the menu for $20

SUNDAY ALL DAY $18 ROAST

Roast of the Day (GF) served w/ pumpkin, honey glazed carrot, roast potatoes & gravy

KIDS EAT FREE ALL DAY SUNDAY

*excludes kids ribs

*Specials not available Mother’s Day, Fathers Day, New Years Eve and Public holidays.

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@ Mike's Grill & Bar
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