Dining @

Mike's Grill

Open 7 days for Lunch & Dinner and offering some fantastic specials from $15.

Mikes Grill and Bar at Club Engadine RSL is sure to provide you with an amazing dining experience.

Mike’s Grill is open 7 days per week, 11.30am to 2.30pm for lunch and 5.30pm to 8.30pm Monday to Thursday dinner, staying open until 9pm on Friday and Saturday nights and 5pm to 8pm on Sunday Nights.

Please be aware that as per the Registered Clubs Act of 1976, guests to Mike’s Grill are subject to regular Club entry restrictions.

Call 9520 8654

Download Menu

Mike's Grill & Bar Menu

Breads

Garlic Bread

Cheesy Garlic Bread

Tomato & Basil Bruschetta

OYSTERS

Natural (GF) ½ Doz | Doz

18 | 31

Mornay ½ Doz | Doz

19 | 32

Kilpatrick (GF) ½ Doz | Doz

19 | 32

Thai Style (GF) ½ Doz | Doz

19 | 32

ENTRÉE | MAINS

Creamy Satay Chicken

w/ capsicum, onion, shallot & rice

16 | 26

Grilled Halloumi Cheese (GF*)

served w/ pita bread & lemon

16 | 26

Salt & Pepper Calamari

w/ sweet soy dipping sauce & lemon

18 | 28

Crumbed Calamari Rings

w/ tartare sauce & lemon

18 | 28

Garlic Prawns (GF)

in white wine cream sauce w/ shallots & rice

18 | 28

Salt & Pepper Prawns

w/ sweet soy dipping sauce

18 | 28

SALADS

Greek Salad (GF)

mixed leaf, tomato, olives, cucumber, onion, capsicum & feta

Mikes Salad (GF)

mixed leaf, caramelised onion, tomato, capsicum, cucumber & smoked chilli aioli

Garden Salad (GF)

mixed lettuce, tomato, onion, carrot, cucumber & capsicum

ADD Chicken 6 | Prawns 10 | Halloumi 8

FROM THE OCEAN

CHOICE OF CHIPS | CHIPS & SALAD | VEGETABLES & POTATOES

Chargrilled QLD King Prawns

w garlic butter, chilli & lemon served with rice

Atlantic Salmon Fillet (GF)

topped with our tomato, basil & garlic salsa

Barramundi Fillet (GF)

QLD barramundi fillet served with a creamy lemon butter sauce

Fisherman’s Basket

salt & pepper prawns, crumbed calamari, salt & pepper squid, beer battered fish served w/ chips lemon & tartare sauce

Beer Battered Fish (4)

beer battered flat head fillets w/ chips, lemon & tartare sauce

SIDES

Homestyle Fries

Wedges

w/ sour cream & sweet chilli sauce

Sweet Potato Chips (GF)

Steamed Asian Greens

Bowl of Steamed Vegetables (GF)

COMBOS

CHOICE OF CHIPS | CHIPS & SALAD | VEGETABLES & POTATOES

Steak & Rib Combo (GF)

250g Black Angus steak topped w/ hickory smoked BBQ pork ribs

Chicken & Rib Combo (GF)

BBQ Breast chicken topped w/ hickory smoked BBQ pork ribs

NY Surf & Turf (GF)

New York cut steak topped w/ creamy garlic prawns

Black Angus Surf & Turf

250g Black Angus rump topped with QLD King prawns & drizzled with béarnaise

PASTA

Spaghetti Bolognese

slow cooked traditional style bolognese

Vegetarian Penne

w/ olives, mushroom, garlic, onions & capsicum in a Napoletana sauce

Penne Boscaiola

w/ bacon, mushrooms, garlic, shallots, cream & white wine sauce

Prawn Spaghetti

w/ sautéed tiger prawns, calamari, white wine, garlic oil, chilli, shallots & light soy

Creamy Prawn Spaghetti

w/ sautéed tiger prawns, garlic oil, shallots and a creamy white wine salsa

BURGERS

AVAILABLE 7 DAYS LUNCH ONLY. ALL SERVED WITH CHIPS & TOMATO SAUCE

Old School

Angus beef pattie, caramelised onion, beetroot, lettuce, tomato & BBQ sauce

Outback

Angus beef pattie, caramelised onion, beetroot, lettuce, tomato, fried egg, bacon, cheese & BBQ sauce

Portuguese Chicken

Grilled chicken breast with smoked chilli aioli, lettuce, tomato & caramelised onion

Surf & Turf

Angus beef pattie, crumbed calamari rings, lettuce, tomato, caramelised onion & creamy thousand island sauce

Schnitzel

Crumbed breast schnitzel, lettuce, tomato, caramelised onion & aioli

Steak

Chargrilled tenderised steak, lettuce, tomato, caramelised onion, beetroot & BBQ sauce

FAVOURITES

CHOICE OF CHIPS | CHIPS & SALAD | VEGETABLES & POTATOES

BBQ Pork Ribs (GF)

w/ smokey hickory glaze

½ Rack 38 | Full Rack 65

Chicken Schnitzel

home made chicken breast schnitzel with a choice of sauce

Schnitzel Boscaiola

crumbed chicken schnitzel topped with a bacon mushroom, garlic, shallots & cream sauce

Crumbed Lamb Cutlets

served with vegetables, mash potatoes & gravy

Vegan Platter

Homemade falafel, vine leaves stuffed with rice, pickled turnip, hommus, tahini, sauteed mushrooms & potato, served with stir-fried rice, & warm pita bread

Chicken Boscaiola (GF)

pan fried chicken breast w/ bacon, mushroom, garlic, shallots & cream sauce

Bangers & Mash

gourmet beef sausages served with mash potatoes, caramelised onions & house gravy

FROM THE GRILL

CHOICE OF CHIPS | CHIPS & SALAD | VEGETABLES & POTATOES

450g Riverina Rib Eye

w/ bourbon glaze

450g Centre Cut Riverina T-Bone

500g MSA Black Angus Rump Steak

250g Black Angus Rump Steak (GF)

300g MSA New York Cut (GF)

300g MSA Defatted Scotch Fillet (GF)

250g Centre Cut Grain Fed Eye Fillet

Combination Skewers (2)

lamb souvlakia & portuguese chicken with caramelised onion, served warm pita bread, tzatziki & chips

Sauce pepper | mushroom | diane | gravy (ALL GF)

KIDS

under 12 years (GF available on request)
INCLUDES ICE CREAM & TOPPING

Chicken Nuggets & Chips

Fish Cocktails & Chips

Kids Penne Boscaiola

Kids Schnitzel & Chips

Kids Burger & Chips

Kids Pork Ribs & Chips

Spaghetti Bolognese

Crumbed Calamari & Chips

Kids Steak & Chips

PARMIGIANAS | ALL 26

CRUMBED CHICKEN BREAST SCHNITZEL CHOICE OF CHIPS | CHIPS & SALAD | VEGETABLES & POTATOES

Traditional

topped with napoletana sauce, shaved ham & melted mozzarella cheese

Bolognese

topped with Bolognese sauce & melted mozzarella cheese

Mexican

topped with spicy beef, jalapeños, melted mozzarella cheese, sour cream, guacamole & corn chips

Greek

topped with slow cooked lamb, feta cheese, melted mozzarella cheese & tzatziki

Loaded

topped with bacon, mushrooms, jalapeños, melted mozzarella cheese & a smoky BBQ sauce

Gluten Free

grilled chicken breast with a choice of any topping

LUNCH SPECIALS

AVAILABLE MONDAY TO FRIDAY LUNCH ONLY

250G BLACK ANGUS RUMP (GF)

served w/ chips, salad & gravy

300G CHICKEN BREAST SCHNITZEL

served w/ chips, salad & gravy

BEER BATTERED FLATHEAD FILLETS

& chips w/ lemon & tartare sauce

ROAST OF THE DAY (GF)

served with pumpkin, honey glazed carrots, roast potatoes & gravy

SPAGHETTI BOLOGNESE

traditional slow cooked bolognese

PENNE VEGETARIAN

w/ olives, mushrooms, garlic, capsicum & onions in a napoletana sauce

DINNER SPECIALS

AVAILABLE DINNER ONLY FROM 5.30PM

MONDAY $15 SCHNITZEL & PASTA

CHICKEN SCHNITZEL

home made chicken breast schnitzel with a choice of sauce

SPAGHETTI BOLOGNESE

traditional slow cooked bolognese

PENNE VEGETARIAN

w / olives, mushrooms, garlic, capsicum & onions in a napoletana sauce

PENNE BOSCAIOLA

w/ bacon, mushrooms, garlic, shallots in a creamy white wine sauce

TUESDAY $16 STEAK

250g Black Angus Rump served w/ chips, salad & gravy

WEDNESDAY $15 SCHNITZELS

300g Chicken Breast Schnitzel served w/ chips, salad & gravy

THURSDAY $20 PARMIGIANAS

Choose any parmigiana from the menu for $20

SUNDAY ALL DAY $18 ROAST

Roast of the Day (GF) served w/ pumpkin, honey glazed carrot, roast potatoes & gravy

KIDS EAT FREE ALL DAY SUNDAY

*excludes kids ribs

*Specials not available Mother’s Day, Fathers Day, New Years Eve and Public holidays.

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