Alexie Pigot

Get ready to be captivated by live performance by Alexie Pigot in the main lounge at 8 PM. Sit back, relax, and enjoy the show!

Trick or Treat Raffle

OVER $2000 WORTH OF PRIZES TO BE WON! Check out our Prize Showcase on the big screen — so many incredible prizes up for grabs!But beware… on raffle night there’s a spooky twist!Every prize will be wrapped in a mystery box, and you’ll have to pick yours at random!   Tickets on sale from 10am... Read more »

Marco

Marco is a seasoned entertainer and masterful vocalist/guitarist who specialises in timeless acoustic classics from the '70s, '80s, and '90s—because great music never goes out of style. With a rich, soulful sound and an easy charm, Marco has become a regular feature at many of Sydney’s top venues. Whether he's setting the mood with a... Read more »

Ali Chisholm

Join us for an unforgettable evening with Ali Chisholm performing live in the main lounge at 8 PM.

Poker

Every Wednesday & Sunday Wednesday from 7pm Progressive bounty on offer $100-$2000 each game $15 entry with a $10 add on. Starting stack 30k Tournament Chips Sunday from 2pm Progressive bounty on offer $100-$2000 each game $25 entry. Starting stack 50k Tournament Chips

Event Series Kids Eat Free*

Kids Eat Free*

Kids Eat FREE* All Day Sunday! *Bring the family in for Lunch OR Dinner and kids eat free with every paying adult of $20+. Excludes Kids Ribs. *Not available on public holidays, Mother's Day or Father's Day. Lunch 11.30am - 2.30pm Dinner 5.30pm - 8.00pm

Event Series Kids Eat Free*

Kids Eat Free*

Kids Eat FREE* All Day Sunday! *Bring the family in for Lunch OR Dinner and kids eat free with every paying adult of $20+. Excludes Kids Ribs. *Not available on public holidays, Mothers Day or Fathers Day.

Schnitzel & Pasta Night

Join us every Monday for our Schnitzel & Pasta night!ONLY $17 for MEMBERS! Your choice of:300g Chicken Breast Schnitzelserved with chips & choice of gravyORSpaghetti Bolognesetraditional slow cooked bologneseORFettucine Vegetarianw/ olives, mushrooms, garlic, capsicum & onions in a napoletana sauceORFettucine Boscaiolaw/ bacon, mushrooms, garlic, shallots, cream & white wine sauce