Join us every Monday for our Schnitzel & Pasta night!ONLY $17 for MEMBERS! Your choice of:300g Chicken Breast Schnitzelserved with chips & choice of gravyORSpaghetti Bolognesetraditional slow cooked bologneseORFettucine Vegetarianw/ olives, mushrooms, garlic, capsicum & onions in a napoletana sauceORFettucine Boscaiolaw/ bacon, mushrooms, garlic, shallots, cream & white wine sauce
Join us on Tuesday night for our Steak special! 250g Black Angus Rump cooked to your likingserved with chips & salad and choice of gravy ONLY $18 for MEMBERS! Specials may not be available on special event nights or public holiday
Wednesdays are Schnitzel Night! ONLY $18 for MEMBERS 300g Chicken Schnitzel served with chips & salad and your choice of gravy May not be available on public holidays or special event nights
Our Eggstravagant Easter raffle is back! With Meat trays & Easter Eggs to be won there is something for everyone! $1600 of prizes. Tickets are on sale from 10am | Drawn from 6.30pm (This raffle will replace the Marketplace raffle)
Join us for some school holiday fun! Kids Bingo! Prizes to be won! Doors open 10am | Eyes down 10.30am Tickets can be purchased from reception or online. Tickets are $5 per player or purchase a $12 Kids Meal Deal and get the Bingo session PLUS a Kids meal from Mikes Grill* CLICK HERE TO... Read more »
Join us for our Easter Seafood Raffle. $1800 of Seafood trays to be won! Tickets on sale from 10am | Drawn from 6.30pm
Join us at 8pm in the main lounge to hear Tim Conlon perform some amazing tunes!
Swipe your Member card at our kiosk during the month of your birthday to receive your ticket for our birthday draw. We are giving away $800 cash every 3rd Sunday... Read more »
FREE RAFFLES! Our Members will receive $10 of free raffle tickets every Wednesday for our Members Free Marketplace Raffles. With $800 worth of prizes to be won you don't want... Read more »
What's on this Anzac Day.... 5.30am - Engadine RSL Sub Branch will host the Dawn Service in the town Square 10am - 2pm - Two Up in the main lounge... Read more »