Schnitzel Night
Wednesdays are Schnitzel Night! ONLY $18 for MEMBERS 300g Chicken Schnitzel served with chips & salad and your choice of gravy May not be available on public holidays or special... Read more »
Wednesdays are Schnitzel Night! ONLY $18 for MEMBERS 300g Chicken Schnitzel served with chips & salad and your choice of gravy May not be available on public holidays or special... Read more »
FREE RAFFLES! Our Members will receive $10 of free raffle tickets every Wednesday for our Members Free Marketplace Raffles. With $800 worth of prizes to be won you don't want... Read more »
Parmi Night! Choose any Parmi from our Menu, only $22 for Members! You have a choice of.... - Traditionaltopped with napoletana sauce, shaved ham & melted mozzarella cheeseOR- BologneseTopped with... Read more »
Members! Join us every Friday for our Cocktail Happy Hour(s)! All cocktails from the menu $12 each from 6pm - 8pm! Club Engadine practices the responsible service of alcohol
Join us every Friday for our Points & Protein Raffle. 20 x Meat Trays and $125 in Members Bonus Points to be won Tickets on sale from 10am | Drawn... Read more »
Join us on the last Sunday of each month for our Seafood Raffle! $900 of seafood trays to be won! Tickets on sale from 10am | Drawn from 6pm ... Read more »
Join us as the Blues take on the Maroons in the 2025 Origin series! Live & Loud on the Big Screen!
Join us as the Blues take on the Maroons in the Women's Origin series! Live & Loud in our TAB area!
Peter will be entertaining Club Engadine with his versatile blend of musical styles and extensive repertoire. His musical and creative influences range from Nat King Cole, Ella Fitzgerald, Stevie Wonder,... Read more »
Join us in the main lounge at 8 PM for an unforgettable evening with The Avenue!
Members.... Choose your fate in a game of risk & reward! Based on the hit tv show "Deal or No Deal' our newest members promo could have you walking away with $1000 cash! To enter simply swipe your members card at the kiosk daily to receive your entries for the barrel and be here on... Read more »